Potato Raita

Ingredients

• 225ml Yoghurt
• 100ml Milk
• ½ teaspoon Red Chilli Powder
• ¼ teaspoon Black Pepper
• ¼ teaspoon roasted Cumin Seeds
• 225ml boiled and sliced Potatoes
• Salt to taste

Method

1. Beat the yoghurt in a bowl until smooth while adding milk.
2. Place cold potatoes into a serving dish.
3. Add the yoghurt mixture to the potatoes and other ingredients; mix well.
4. Serve it cold with rice, or curries.